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| PRODUCTS |
MOLASSES
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| Flavor, sweetness and color are the primary reasons to use one of the many grades of this natural sugar-cane based sweetener. |
LIQUID MOLASSES
| Light. sweet, delicate cane flavor |
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Lightest |
Code #2632 |
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Slightly darker, "imported" flavor |
Code #2615 |
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| Intermediate color, flavor |
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Medium flavor and color |
Code #2620 |
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Slightly darker, good strong flavor |
Code #2645 |
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| Dark, slightly bitter |
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Quite dark, somewhat astringent |
Code #2677 |
LIQUID BROWN SUGAR
| Light - makes golden brown sugar |
Code #2010 |
| Medium - makes rich brown sugar |
Code #2020 |
| Dark - makes dark brown sugar |
Code #2030 |
DRY MOLASSES
| Spray dried - ideal flavor and color enhancer |
Code #1075 |
| Drum dried - rich, full bodied flavor |
Code #1015 |
INVERT SYRUPS
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| Full and Medium Invert Sugars for use in general food processing applications. |
FULL (FULLY INVERTED)
| Nuvert Liquid - Clear |
Code #1210 |
| Nuvert-Congealed, Cloudy |
Code #1215 |
| Nuvert #72 - Clear, lower solids |
Code #1220 |
MEDIUM (50% INVERTED)
| Nuvert #76P - Clear |
Code #1260 |
| Nuvert - Light Straw |
Code #1265 |
| Nuvert Medium - Medium Straw |
Code #1270 |
| Nuvert Dark - Dark Straw |
Code #1275 |
DIAMALT®
Our trademark food malt syrups and powders enhanced to impart the natural goodness of malt in all types of foods are sold with or with out enzymatic activity.
Diastatic Liquid Diamalt® |
Code #2401 & 2402 |
| Non-diastatic Liquid Diamalt® |
Code #2406 & 2407 |
| Non-diastatic Liquid Diamalt® |
Code #2416 & 2417 |
| Dry Diastatic Diamalt® |
Code #2540 & 2541 |
PREMIER MALT EXTRACTS
Pure malts made from 100% malted barleys. These products offer strong natural malt flavors giving confections and baked goods a European style and character.
| Non-diastatic Malt Extract |
Code #ND-201 |
| Non-diastatic Malt Extract Dark |
Code #ND-201-DK |
| Dry Malt Extract |
Code #DME |
| Dry Malt Extract |
Code #DME-DK |
| Dry Malt Extract |
Code #DME-LT |
PREMIER MALT SYRUPS
Traditional blends of extracts of malt and corn add sweet and natural malt flavors and colors to ice creams, cookies, biscuits, and breads.
| Non-diastatic Malt Syrup |
Code #ND-201-C |
| Non-diastatic Malt Syrup |
Code #ND-201-CDK |
| Non-diastatic Malt Syrup |
Code #PREMOSE |
| Non-diastatic Dry Spramalt |
Code #2504 |
| Non-diastatic Dry Spramalt |
Code #2508 |
| Non-diastatic Dry Powdered Malt |
Code #DCME |
| Non-diastatic Dry Powdered Malt |
Code #DMCE |
| Liquid Light Amber - good for most applications |
Code #4020 |
| Dry Honey (40% Honey) - imparts good flavor |
Code #4040 |
| Dry Honey -(70% Honey) - imparts richer flavor |
Code #4070 |
| Dry Dextrose |
50 and 100 lb. bags |
| Corn Syrup Solids |
50 and 100 lb. bags |
| Corn Syrups |
pails, drums, totes |
| Liquid High Fructose Corn Syrups |
pails, drums, totes |
| Dry High Fructose Corn Syrup |
50 lb. bags |
| Caramel Color |
pails, drums, totes |
| Liquid and Dry Brewers Malt Extracts |
all package types |
| Special Bagel Malts |
pails, drums, totes |
| Bagel Best Malt |
pails, drums, totes |
| Special Beverage Malts |
pails, drums, totes |
| High Malt Glucose Syrup |
| Dry |
50 lb. net, bags |
| Liquid |
60 lb. net, pails |
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650 lb. net, drums |
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3150 lb. net, totes |
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Bulk shipments by tank truck or rail |
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